Sausage And Cream Cheese Crescent Rolls: A Flavorful Delicacy For Your Table

Beryl O'Conner 09 Jun 2025

Sausage and cream cheese crescent rolls have become a popular choice for appetizers, brunches, and casual gatherings. These delightful rolls combine the savory goodness of sausage with the creamy texture of cream cheese, all wrapped in a flaky crescent roll dough. Whether you're hosting a party or simply looking for a comforting snack, these rolls are sure to satisfy your taste buds.

There’s something magical about the way flavors meld together in sausage and cream cheese crescent rolls. The tender sausage, rich cream cheese, and buttery crescent dough create a harmonious blend that’s both indulgent and easy to prepare. It’s no wonder this recipe has become a go-to for home cooks and party planners alike.

In this article, we’ll explore everything you need to know about making sausage and cream cheese crescent rolls. From step-by-step instructions to helpful tips, we’ll ensure your rolls turn out perfectly every time. Let’s dive in!

Introduction to Sausage and Cream Cheese Crescent Rolls
The History of Crescent Rolls
Key Ingredients for the Rolls
Step-by-Step Recipe
Creative Variations of the Recipe
Tips for Perfect Rolls
Nutritional Information
Sausage and Cream Cheese Rolls vs. Other Appetizers
Storage and Reheating Tips
Conclusion

Introduction to Sausage and Cream Cheese Crescent Rolls

Why Are They So Popular?

Sausage and cream cheese crescent rolls have gained immense popularity due to their ease of preparation and delicious flavor profile. They are perfect for any occasion, whether it’s a casual get-together or a formal event. The combination of savory sausage, creamy cheese, and flaky dough makes these rolls irresistible.

These rolls are not only tasty but also versatile. You can customize them with additional ingredients like herbs, spices, or even vegetables to suit your preferences. Their adaptability makes them a favorite among home cooks who love experimenting with recipes.

The History of Crescent Rolls

Origins of Crescent Rolls

Crescent rolls trace their origins back to Vienna, Austria, in the 13th century. They were initially created to celebrate the victory over the Ottoman Empire. The crescent shape was inspired by the crescent moon symbol on the Ottoman flag. Over time, the recipe evolved, and today, crescent rolls are enjoyed worldwide in various forms, including the beloved sausage and cream cheese variation.

Modern crescent rolls are often made using canned dough, which simplifies the cooking process and ensures consistent results. This convenience has contributed to their widespread appeal.

Key Ingredients for the Rolls

When making sausage and cream cheese crescent rolls, it’s essential to use high-quality ingredients to achieve the best flavor. Here’s a list of what you’ll need:

Sausage – Ground or crumbled sausage is ideal for this recipe. You can use pork, beef, or turkey sausage depending on your preference.
Cream Cheese – Softened cream cheese ensures easy spreading and a creamy texture.
Crescent Roll Dough – Canned crescent roll dough is convenient and readily available at most grocery stores.
Seasonings – Add flavor with garlic powder, onion powder, salt, and pepper.
Optional Add-ins – Consider adding shredded cheese, chopped green onions, or diced jalapeños for extra flair.

Step-by-Step Recipe

Preparing the Rolls

Follow these simple steps to make delicious sausage and cream cheese crescent rolls:

Preheat the Oven: Set your oven to 375°F (190°C).
Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease.
Prepare the Cream Cheese Mixture: In a bowl, mix the softened cream cheese with your desired seasonings. Stir in the cooked sausage.
Assemble the Rolls: Unroll the crescent dough and separate it into individual triangles. Spoon a small amount of the sausage and cream cheese mixture onto each triangle.
Roll Them Up: Roll up the dough tightly, starting from the wide end of the triangle. Place the rolls seam-side down on a baking sheet.
Bake: Bake for 12-15 minutes or until golden brown.

Creative Variations of the Recipe

Adding a Twist

While the classic sausage and cream cheese crescent rolls are delicious, you can experiment with different variations to keep things interesting:

Spicy Version: Add diced jalapeños or red pepper flakes to give the rolls a fiery kick.
Herb Infusion: Mix in fresh herbs like parsley, thyme, or basil for a fresh, aromatic twist.
Veggie Option: Incorporate sautéed spinach, mushrooms, or bell peppers for a healthier take.
Cheesy Delight: Layer shredded cheddar, mozzarella, or Monterey jack cheese into the rolls for extra cheesiness.

Tips for Perfect Rolls

Ensuring Success Every Time

To ensure your sausage and cream cheese crescent rolls turn out perfectly, keep these tips in mind:

Don’t Overfill: Use just enough filling to prevent the rolls from unraveling during baking.
Preheat the Oven: A preheated oven ensures even cooking and a golden crust.
Use Room Temperature Ingredients: Softened cream cheese blends more easily, resulting in a smoother mixture.
Store Properly: Keep leftover rolls in an airtight container to maintain freshness.

Nutritional Information

While sausage and cream cheese crescent rolls are undeniably delicious, it’s important to consider their nutritional value. On average, one roll contains:

Calories: 200-250
Fat: 12-15g
Carbohydrates: 20-25g
Protein: 6-8g

For a healthier option, consider using turkey sausage and whole-grain crescent dough.

Sausage and Cream Cheese Rolls vs. Other Appetizers

Why Choose These Rolls?

Compared to other appetizers, sausage and cream cheese crescent rolls offer several advantages:

Convenience: They are quick and easy to prepare, making them perfect for last-minute gatherings.
Portability: These rolls are easy to eat and can be enjoyed on the go.
Flavor: The combination of sausage, cream cheese, and crescent dough creates a unique and satisfying taste.

Storage and Reheating Tips

Keeping Your Rolls Fresh

Proper storage is key to maintaining the quality of your sausage and cream cheese crescent rolls:

Storage: Store leftover rolls in an airtight container at room temperature for up to two days or in the refrigerator for up to five days.
Reheating: Reheat the rolls in the oven at 350°F (175°C) for 5-7 minutes or microwave them for 15-20 seconds for a quick fix.

Conclusion

Sausage and cream cheese crescent rolls are a delightful treat that combines savory sausage, creamy cheese, and flaky dough into one irresistible package. By following the tips and recipes outlined in this article, you can create perfect rolls every time. Whether you’re hosting a party or enjoying a quiet evening at home, these rolls are sure to please.

Don’t forget to leave a comment below sharing your favorite variations or tips for making these rolls. And if you enjoyed this article, consider exploring other delicious recipes on our site. Happy cooking!

References:

Sausage Cream Cheese Crescent Rolls Insanely Good

Easy Sausage Cream Cheese Crescent Rolls All Things Mamma

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